Pizzas
TAKE AWAY
Call to a national fixed network
Setubal
Avenida do Alentejo, 51
2900-385 Setúbal
Free Delivery
Setubal
Setubal
NEW
GARLIC BREAD 20cm
The originality of garlic bread in the
Bambini pizzas format.
INGREDIENTS
Garlic Pasta
Mozzarella
Thyme
3,79€
1
2
MARGHERITA,
a classic
The most typical of pizzas, representing each of the colours of the Italian flag. A favourite of the whole Italian community in Portugal.
INGREDIENTS
San Marzano Tomato Sauce PDO
Mozzarella Fiordilatte
Fresh basil
Olive oil
7,99€
GINA,
the one with ham
The Queen of all pizzas.
INGREDIENTS
San Marzano Tomato Sauce PDO
Mozzarella Fiordilatte
Ham
Mushrooms
Fresh basil
Olive oil
9,99€
BAMBINI
20cm
4,99€
3
4
SORENZA,
the one with salami
Simplicity may sometimes be
quite surprising. This is the pizza that “pizza lovers”
can’t get enough of.
INGREDIENTS
San Marzano Tomato Sauce PDO
Mozzarella Fiordilatte
Salami
Fresh basil
9,99€
PUPETTA,
the spicy one
The spiciest of Italian pizzas.
INGREDIENTS
San Marzano Tomato Sauce PDO
Mozzarella Fiordilatte
Spicy pepperoni
Fresh basil
9,99€
5
6
NEW
PEASANT
A lot of simplicity for the “mother” of pizzas
INGREDIENTS
Tomato sauce
Mozzarella
Bacon
Mushroom
Egg
Chives
9,99€
NEW
ANITTA
For those who like a change.
INGREDIENTS
San Marzano Tomato Sauce PDO
Mozzarela Fiordilatte
Ham
Peas
Corn
Red Onion
Bacon
Egg
Oregano
11,99€
7
8
VALENTINA,
the vegetarian one
The perfect combination for veggie lovers.
INGREDIENTS
San Marzano Tomato Sauce PDO
Mozzarella Fiordilatte
Roasted aubergine
Roasted green and yellow peppers
Cherry tomatoes
Courgete
Red onions
Lemon
Oregano, Fresh basil and Olive oil
11,99€
FRANCESCA,
the one with chèvre and honey
Very popular in France. The perfect combination of delicious goat cheese, sweet honey and crunchy walnuts.
INGREDIENTS
Cream sauce
Mozzarella Fiordilatte
Goat cheese
Walnuts
Honey
Fresh basil
Olive oil
9,99€
9
10
FELICIA,
the one with four cheeses
Pizza and cheese – one of the greatest love stories ever!
INGREDIENTS
Cream sauce
Mozzarella Fiordilatte
Gorgonzola PDO
Smoked Scamorza PDO
Parmesan PDO shavings
Walnuts
Fresh basil
Olive oil
9,99€
NEW
RACLETTE
For cheese and mountain lovers.
INGREDIENTS
Cream sauce
Pecorino
Bacon
Red Onion
Raclette cheese
Black pepper
Chives
9,99€
BAMBINI
20cm
4,99€
11
12
PATRIZIA,
the one with prosciutto di Parma
An incredibly fresh pizza with a typical Parma flavour.
INGREDIENTS
San Marzano Tomato Sauce PDO
Mozzarella Fiordilatte
Cured ham
Fresh mini-mozzarella
Sun-dried tomatoes
Balsamic vinegar
Fresh basil
Olive oil
9,99€
GABRIELLA,
the one with chicken and cream
The Portuguese people asked for it, the godfather listened and made the best chicken and cream pizza you’ve ever tasted. The secret is in the seasoning. This is a pizza with an unforgettable flavour!
INGREDIENTS
Cream sauce
Mozzarella Fiordilatte
Shredded chicken
Mushrooms
Green peppers
Cherry tomatoes
Fresh basil
Cottage cheese
9,99€
BAMBINI
20cm
4,99€
13
14
ANTONELLA,
the one with tuna
This pizza combines the maritime flavour of tuna with the intensity of sun-dried tomatoes and the freshness of buffalo mozzarella. Close your eyes and listen to the sound of the sea.
INGREDIENTS
Tomato sauce
Mozzarella
Tuna
Red Onion
Black Laminated Olives
Parsley
11,99€
BAMBINI
20cm
4,99€
CONSTANZIA,
the one with shrimps
Deliciously fresh shrimps for sea lovers.
INGREDIENTS
San Marzano Tomato Sauce PDO
Mozzarella Fiordilatte
Fresh shrimps
Leeks
Parsley
Lemon
Olive oil
11,99€
15
16
SIMONETTA,
the one with salmon
Nordic freshness from the first bite.
INGREDIENTS
Cream sauce
Mozzarella Fiordilatte
Smoked salmon
Stracciatella cheese
Arugula
Cherry tomatoes
Chives
Lemon wedges
Olive oil
11,99€
GIULIA,
the one with burrata
The perfect balance between artistic identity and Naples’ irresistible flavour. A real picture that Michelangelo could have painted.
INGREDIENTS
San Marzano Tomato Sauce PDO
Mozzarella Fiordilatte
Arugula
Burrata
Cherry tomatoes
Pesto
Oregano
Olive oil
13,99€
17
Chef
Chef is French and studied his craft in Naples.
After having lived for some years in Australia and Brasil, where he started a family, he relocated to Portugal to bring us the best Neapolitan pizza.
His unique knowledge of his craft brings all the flavour of tradition to the true Neapolitan Pizza of a true chef.*
