APOLLONIA, the one from Alentejo
3,79€ VAT inc.
The most refined combination you will find on a Portuguese pizza: Iberian black pork and Azeitão cheese. An unforgettable burst
of flavour.
INGREDIENTS
Cream sauce
Mozzarella Fiordilatte
Smoked neck sausage from Estremoz
Black pork chorizo
Azeitão cheese
Grated nuts
Fresh basil
Olive oil
Description
The most refined combination you will find on a Portuguese pizza: Iberian black pork and Azeitão cheese. An unforgettable burst
of flavour.
INGREDIENTS
Cream sauce
Mozzarella Fiordilatte
Smoked neck sausage from Estremoz
Black pork chorizo
Azeitão cheese
Grated nuts
Fresh basil
Olive oil
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