Filtros
  • APOLLONIA, the one from Alentejo Quick View
    • APOLLONIA, the one from Alentejo Quick View

    • APOLLONIA, the one from Alentejo

    • 3,79€ VAT inc.
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    • The most refined combination you will find on a Portuguese pizza: Iberian black pork and Azeitão cheese. An unforgettable burst of flavour. INGREDIENTS Cream sauce Mozzarella Fiordilatte Smoked neck sausage from Estremoz Black pork chorizo Azeitão cheese Grated nuts Fresh basil Olive oil
  • CONSTANZIA, the one with shrimps Quick View
  • DONATELLA, the one with scallops Quick View
  • FELICIA, the one with four cheeses Quick View
  • FRANCESCA, the one with chèvre and honey Quick View
  • GINA, the one with ham Quick View
  • GIULIA, the one with burrata Quick View
    • GIULIA, the one with burrata Quick View

    • GIULIA, the one with burrata

    • From 13,99€
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    • The perfect balance between artistic identity and Naples’ irresistible flavour. A real picture that Michelangelo could have painted. INGREDIENTS San Marzano Tomato Sauce PDO Mozzarella Fiordilatte Arugula Burrata Cherry tomatoes Pesto Oregano Olive oil
  • GIULIETTA, the one with burrata and pata negra ham Quick View
  • MARGHERITA, a classic Quick View
    • MARGHERITA, a classic Quick View

    • MARGHERITA, a classic

    • From 7,99€
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    • The most traditional of pizzas, representing each of the colours of the Italian flag. A favourite of the whole Italian community in Portugal. INGREDIENTS San Marzano Tomato Sauce PDO Mozzarella Fiordilatte Fresh basil Olive oil
  • PATRIZIA, the one with prosciutto di Parma Quick View
  • PUPETTA, the spicy one Quick View
  • SIMONETTA, the one with salmon Quick View
  • SORENZA, the one with salami Quick View
  • VALENTINA, the vegetarian one Quick View