The most refined combination you will find on a Portuguese pizza: Iberian black pork and Azeitão cheese. An unforgettable burst of flavour. INGREDIENTS Cream sauce Mozzarella Fiordilatte Smoked neck sausage from Estremoz Black pork chorizo Azeitão cheese Grated nuts Fresh basil Olive oil
The perfect balance between artistic identity and Naples’ irresistible flavour. A real picture that Michelangelo could have painted. INGREDIENTS San Marzano Tomato Sauce PDO Mozzarella Fiordilatte Arugula Burrata Cherry tomatoes Pesto Oregano Olive oil
The most traditional of pizzas, representing each of the colours of the Italian flag. A favourite of the whole Italian community in Portugal. INGREDIENTS San Marzano Tomato Sauce PDO Mozzarella Fiordilatte Fresh basil Olive oil
Simplicity may sometimes be quite surprising. This is the pizza that “pizza lovers” can’t get enough of. INGREDIENTS San Marzano Tomato Sauce PDO Mozzarella Fiordilatte Salami Fresh basil
